Zucchini & Tomato Chicken Sausage Pasta Skillet

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.

Step 2

Brown the Chicken Sausages: In a large skillet, heat olive oil over medium heat. Add the chicken sausages and cook, turning occasionally, for 5–7 minutes or until browned and cooked through. Remove sausages from the pan, slice into rounds, and set aside.

Step 3

Sauté Garlic & Zucchini: In the same skillet, add the minced garlic and sauté for about 30 seconds, just until fragrant. Add the sliced zucchini and cook for 3–4 minutes, until it begins to soften.

Step 4

Add Tomatoes & Seasonings: Stir in the cherry tomatoes, dried oregano, and red pepper flakes (if using). Season with salt and black pepper. Cook for another 3–4 minutes, until the tomatoes are softened.

Step 5

Combine & Finish: Return the sliced sausages to the skillet. Add the cooked pasta and reserved pasta water, stirring to combine and heat everything through.

Step 6

Garnish & Serve: Serve hot, topped with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.