homemade chicken noodle soup.. 🔥

Name: homemade chicken noodle soup.. 🔥
Cuisine: Asian
Ingredients: 2 tbsp olive oil 1 tbsp butter 1 onion, diced 1 carrot, diced 2 celery sticks, diced 6 cloves garlic, minced 1 tsp fresh thyme leaves Shredded rotisserie chicken (from the carcass) 1 batch homemade chicken stock 200g Panzani noodles Salt & pepper to taste; Fresh parsley, chopped Crusty bread, toasted & buttered; Carcass of a rotisserie chicken 2 carrots, roughly chopped 2 celery sticks, roughly chopped 1 yellow onion, quartered 1 red onion, quartered 1-inch piece of ginger, sliced 6 cloves garlic, smashed 4 sprigs thyme Small bunch parsley 1 tsp black peppercorns Water (enough to cover the ingredients

3 steps

Nothing quite like a bowl of homemade chicken noodle soup.. 🔥 Slow-simmered chicken stock, shredded rotisserie chicken, hearty veg, and Panzani noodles - pure comfort in a bowl. Full recipe on my website 🤝 #chickennoodlesoup #noodlesoup #soup #homecooking #comfortfood

Updated at: Sat, 02 Aug 2025 15:11:38 GMT

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Instructions

Step 1

In a large pot, combine the rotisserie chicken carcass, carrots, celery, yellow and red onions, ginger, garlic, thyme, parsley, and peppercorns. Cover with water and bring to a boil. Reduce heat and let it simmer for at least 1.5–2 hours, skimming any foam from the surface. Strain the stock through a fine mesh sieve, discarding the solids. Set aside.

Step 2

Prepare the soup Heat olive oil and butter in a large pot over medium heat. Add the diced onion, carrots, and celery, sautéing until softened (about 3-5 minutes). Stir in the minced garlic and fresh thyme, cooking for another 1–2 minutes until fragrant. Pour in the homemade chicken stock and bring to a simmer. Add the noodles and shredded rotisserie chicken and let it simmer for 10-12 minutes. Season with salt and freshly cracked black pepper to taste