Hello Fresh - Honey butter BBQ pork chops

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and dry produce; trim green beans

Step 2

Peel and dice sweet potatoes into 1/2 inch pieces. Zest and quarter lemon.

Step 3

Place potatoes in a pot with enough salted water to cover by 2 inches. Cover and bring to a boil; cook until tender, 15-20 minutes

Step 4

Drain and return potatoes to pot. Mash with sour cream and 2 tbsp butter until smooth. Season with salt, pepper, and garlic powder.

Step 5

While potatoes cook, soften 4 tbsp butter in a bowl. Stir in honey, a pinch of salt, and chili flake.

Step 6

Pat pork dry; season lightly with salt and pepper and then rub all over with BBQ seasoning

Step 7

Heat oil in a large pan over med-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side.

Step 8

Remove from heat and rest, covered with foil

Step 9

While pork rests, in the same pan, cook beans in pan with oil, salt and pepper until lightly browned and starting to soften. Add a few tbsp of water and cover, steaming until tender.

Step 10

When done, remove from heat and toss with lemon zest, juice, and 1/2 tbsp of butter. Season with more salt and pep if necessary.

Step 11

Slice pork chops cross-grain. Divide potatoes, beans and pork chops. Dollop pork with honey butter.