Pan seared salmon with creamy lemon garlic butter & thyme pasta

Lemon garlic butter, thyme, pasta, salmon

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mince garlic, thyme, and basil, set aside in bowl

Step 2

Heat olive oil in pan on medium high heat

Step 3

Season salmon pieces with salt and pepper to taste

Step 4

Place salmon in pan skin facing up. Cook without moving filets for 4 minutes

Step 5

Flip salmon, cook additional 5 minutes, then remove from pan and set aside.

Step 6

Scrape salmon residue from pan, keeping oil in

Step 7

Add lemon juice to deglaze pan

Step 8

Add pre-softened butter, stir and mix

Step 9

Once bubbling, add the chopped garlic, thyme, and basil, stir regularly

Step 10

Once mix is browned, add and whisk heavy whipping cream, chicken stock, and 1 additional tablespoon lemon juice

Step 11

Once bubbling again, mix in Parmesan, mozzarella, and pasta liquid

Step 12

Boil water, add pasta and salt. Cook for 6 minutes, then strain keeping a portion of the pasta liquid. Set both aside.