Beef and Zucchini Noodle Casserole

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Step 1

Preheat oven to 375 degrees F

Step 2

Place your ground beef in a pan over medium heat and start to brown. Once the pink starts to go away, season with: garlic powder black pepper (Drain Excess fat)

Step 3

Stir in pasta sauce and simmer for 5 minutes and then remove from heat.

Step 4

In a bowl, mix until well combined: ricotta cheese parmesan cheese egg spinach (optional)

Step 5

In 13x9 inch baking dish layer (bottom to top): half of the beef mixture half of the zucchini noodles half of the ricotta cheese Repeat the layers.

Step 6

Cover loosely with foil and bake for 35 minutes. Remove foil, top with remaining shredded mozzarella cheese, and bake for another 10 minutes until cheese is melted.