Garlic Parmesan Chicken Penne with Buttery Corn Mix-In

Golden seared chicken, tender penne, and sweet buttery corn tossed in a rich garlic-Parmesan cream sauce - creamy, cozy, and irresistibly satisfying. It's a one-skillet dinner with a hint of Southern sweetness!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil penne in salted water until al dente. Drain and set aside.

Step 2

Season chicken with garlic powder, salt, and pepper.

Step 3

Heat olive oil in a large skillet over medium-high.

Step 4

Cook chicken for 6-7 minutes until golden and cooked through. Remove and set aside.

Step 5

In the same skillet, melt 1 tbsp butter.

Step 6

Add corn and sauté 2-3 minutes until slightly golden. Set aside with chicken.

Step 7

Melt remaining butter in the skillet. Sauté garlic for 1 minute.

Step 8

Stir in heavy cream and Italian seasoning. Bring to a low simmer.

Step 9

Add Parmesan and stir until melted and smooth.

Step 10

Add penne, chicken, and corn to the sauce.

Step 11

Toss to coat and simmer 1-2 minutes until everything is hot and creamy.

Step 12

Garnish with fresh parsley or chives, and a pinch of paprika or red pepper flakes. Serve hot!

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