Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories615.5 kcal (31%)
Total Fat29.6 g (42%)
Carbs35.8 g (14%)
Sugars4.9 g (5%)
Protein53.6 g (107%)
Sodium753.3 mg (38%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Coupez
Step 2
Mangez
Notes
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