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Ingredients: 2 boneless, skinless chicken breasts, cubed; 1 tbsp olive oil; 1 tbsp unsalted butter; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp smoked paprika; ¼ tsp cayenne pepper (optional); Salt and black pepper, to taste; 8 oz linguine; Salted water, for boiling; ¼ cup reserved pasta water; ½ cup (1 stick) unsalted butter, softened; 2 garlic cloves, minced; ¼ cup chicken broth; ¼ cup heavy cream; ¼ cup grated Parmesan cheese; 1 tbsp Dijon mustard; 1 tbsp lemon juice; 2 tbsp fresh parsley, chopped; ½ tsp crushed red pepper flakes (optional)