Stick of butter chicken

Name: Stick of butter chicken
Cuisine: American
Ingredients: 2 cups white rice; 1 (10.5-ounces) can condensed French onion soup, such as Campbell's; 2 (10.5 ounce) cans condensed beef consomme, such as Campbell's; 8 ounces baby portobello mushrooms, roughly chopped; 1 cup grated Pecorino Romano or Parmesan cheese, divided; 1 stick butter, cut into 8 pieces; 2 pounds boneless skinless chicken thighs; 1 1/4 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 tablespoon chopped parsley (optional)

5 steps

Stick of Butter Chicken and Rice will be your best friend in the kitchen when you don't feel like spending hours over the stovetop! Continue reading or click the link in the @allrecipes bio for the full recipe. O

Updated at: Fri, 15 Aug 2025 11:19:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3959.1 kcal (198%)

Total Fat168.2 g (240%)

Carbs345.5 g (133%)

Sugars17.5 g (19%)

Protein258.9 g (518%)

Sodium8001.8 mg (400%)

Fiber11.8 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupswhite rice

1 x 10.5 ouncescan condensed French onion soup

such as

2 x 10.5 ouncecans condensed beef consomme

such as

8 ouncesbaby portobello mushrooms

roughly chopped

1 cupPecorino Romano cheese

grated, or Parmesan, divided

1 stickbutter

cut into 8 pieces

2 poundsboneless skinless chicken thighs

1 ¼ teaspoonskosher salt

¾ teaspoonblack pepper

freshly ground

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspoonpaprika

1 tablespoonparsley

chopped, optional

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir rice, French onion soup, beef consomme, and portobello mushrooms together in a 9 x 13-inch baking dish. Top with 3/4 cup of the cheese and add butter pieces on top.

Step 3

Season chicken evenly with salt, pepper, garlic powder, onion powder, and paprika and place on top of cheese and butter.

Step 4

Top with remaining cheese and cover dish with foil.

Step 5

Bake in the preheated oven for 45 minutes. Uncover and bake until top is golden brown, liquid has been absorbed into the rice, and chicken is cooked through, about 20 more minutes. Sprinkle with fresh parsley if desired

Notes

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