
By Bamanda Sigfriend
Beef Mince and Bell Pepper Sandwich
5 steps
Prep:15minCook:35min
Updated at: Fri, 15 Aug 2025 03:19:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories701.3 kcal (35%)
Total Fat43.6 g (62%)
Carbs45.9 g (18%)
Sugars11 g (12%)
Protein28.1 g (56%)
Sodium814.8 mg (41%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice the bread, and the red onion, and chop the capsicum.


Step 2
Season the beef mince with some table salt.

Step 3
Fry the beef mince, red onion, and capsicum together in some oil with some table salt.


Step 4
Add fried beef mince and vegetable mixture to a slice of brioche bread and top with sliced cheese, then layer beef mince on top, then close with a slice of brioche.

Step 5
Add some oil to a frying pan and fry the sandwich on both sides.


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