Chilli Cheese Hot Pockets

Easy to make chilli cheese hot pockets. High protein.

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Step 1

Mix the flour and the greek yoghurt until it forms a dough, then kneed.

Step 2

Separate into 8 equal balls and set aside

Step 3

Fry the beef mince until brown, then add the fajita mix and stir

Step 4

Add the beef stock and cream cheese to the beef mince and cook until we'll mixed and done.

Step 5

Flatten the dough into wrap shapes, then and a hand full of grated cheese and a hand full of beef.

Step 6

Fold up the edges of the dough to seal the hot pockets and press down gently.

Step 7

Fry for 6 minutes flipping occasionally until crispy and golden.