Caldo Verde

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Step 1

Start by chopping your chorizo into small discs, and fry them in a hot pan. Allow the oil from the chorizo to render, and wait til the pieces are crisp before removing from the container. Set aside for later.

Step 2

Into the pot with chorizo oil goes the chopped onions, potatoes, and garlic, and saute until softened.

Step 3

Pour chicken stock and allow the soup to simmer to soften the potatoes, before going blending to create a rich broth. It should have a thick consistency.

Step 4

Add back in your chorizo along with some chopped Kale, Serve hot and enjoy!