Crushed broad beans with goat's cheese & preserved lemon salsa

Name: Crushed broad beans with goat's cheese & preserved lemon salsa
Cuisine: European, British
Ingredients: 350g frozen broad beans, defrosted; 150g frozen peas, defrosted; 2 garlic cloves; 2tbsp lemon juice; 3tbsp olive oil; 10g fresh mint leaves, thinly shredded, plus a few to garnish; 1 green chili, reseeded and finely chopped; 10g fresh dill, finely chopped; 10g fresh parsley, finely chopped; Salt and black pepper; 120g soft goat's cheese; 1 green chili, reseeded and finely chopped; 1 preserved lemon, flesh removed and finely chopped (about 15g); 2tbsp sumac; 2tbsp olive oil