Greek lamb & macaroni bake

A cross between moussaka and macaroni cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the macaroni following pack instructions. Drain well.

Step 2

Heat oven to 200C/180C fan

Step 3

Fry the mince and onions in Le Creuset.

Step 4

Once the mince is browned, add cinnamon, tomatoes, oregano, garlic and stock cube.

Step 5

Simmer for 15 mins uncovered, until the sauce has thickened and the tomatoes have cooked down.

Step 6

Mix together the ricotta, most of the parmesan and the milk with plenty of seasoning, and stir into the macaroni.

Step 7

Top the mince with the macaroni mixture, and scatter over the remaining parmesan.

Step 8

Bake for 15 mins or until golden and bubbling.