Gado Gado (Indonesian Salad with Peanut Sauce)

Original recipe by Nagi (source: https://www.recipetineats.com/gado-gado-indonesian-salad-with-peanut-sauce/)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 Mix all sauce ingredients in a small saucepan over medium-low heat. Bring to a simmer then cook for 5 minutes, stirring regularly until it thickens. Add more water if needed so it can be drizzled.

Step 2

Step 2 Taste and adjust with lime for sourness, salt, or sugar for sweetness. Cover and keep warm.

Step 3

Step 3 Bring a saucepan of water to the boil. Add potatoes and cook for 5 minutes or until cooked through. Drain in a colander.

Step 4

Step 4 Cook beansprouts for 3 minutes or until just wilted. Drain and press out excess water.

Step 5

Step 5 Add spinach, submerge briefly until wilted, then drain and press out excess water.

Step 6

Step 6 Slice tempeh into strips. Heat oil in a skillet over medium-high heat. Cook tempeh 2 minutes per side until deep golden and crispy.

Step 7

Step 7 Arrange vegetables, tempeh, and eggs on a platter or plates. Pour sauce into a serving bowl.

Step 8

Step 8 Serve with chopped peanuts, fresh chilies, and optional prawn crackers on the side.