Chicken porridge

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place chicken, light soy sauce and sesame oil in mixing bowl, chop 5 sec⁠/⁠speed 5. Transfer to a bowl and set aside.

Step 2

Place rice and water in mixing bowl, set Varoma dish into position, add eggs to it. Close Varoma lid and cook 16 min⁠/⁠100°C⁠/⁠speed 3. Remove Varoma and place eggs in cold water before removing egg shell, cut eggs into cubes (0.5 cm).

Step 3

Add reserved minced chicken, reserved century eggs, salted eggs, chicken stock paste, salt, white pepper powder and ginger, cook 5 min⁠/⁠100°C⁠/⁠⁠/⁠speed 1. Garnish with chopped coriander leaves and spring onions before serving.