Zucchini Banana Loaf and Muffins

Name: Zucchini Banana Loaf and Muffins
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/2 cup all purpose flour; 1 1/2 cups whole wheat flour; 1 cup oats; 2 tbsps wheat germ; 1 1/2 tsps baking powder; 1 1/2 tsps baking soda; 2 tsps cinnamon; 1/2 tsp allspice; 1 tsp salt; 4 eggs; 1 cup sugar; 1/4 cup virgin coconut oil; 1/2 cup applesauce; 2 ripe, medium size bananas, mashed; 2 tsps vanilla; 2 cups shredded zucchini; 1 cup raisins

1 step

Prep:15minCook:50min

Inundated with zucchinis? Freezer full of super ripe bananas? Then this recipe is for you!

Updated at: Thu, 21 Aug 2025 00:40:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories222.2 kcal (11%)

Total Fat5.2 g (7%)

Carbs41.5 g (16%)

Sugars22.2 g (25%)

Protein4.5 g (9%)

Sodium286.8 mg (14%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

½ cupall purpose flour

1 ½ cupswhole wheat flour

1 cupoats

2 tbspswheat germ

1.5 tspsbaking powder

1.5 tspsbaking soda

2 tspscinnamon

½ tspallspice

1 tspsalt

4eggs

1 cupsugar

¼ cupvirgin coconut oil

½ cupapplesauce

2bananas

ripe, medium size, mashed

2 tspsvanilla

2 cupszucchini

shredded

1 cupraisins

Instructions

Step 1

Mix the two flours, oats, wheat germ, baking powder and soda, cinnamon, allspice and salt together. In a separate bowl beat the eggs, one at a time, until light. Add the sugar, coconut oil, applesauce, banana and vanilla. Stir the wet and dry ingredients together mixing just until combined. Fold in the shredded zucchini and raisins. Pour into prepared pans, either greased and floured loaf pans or paper lined muffin tins. Bake loaves at 350°F for 45-50 minutes or muffins for 22-25 minutes. Check with a cake tester for doneness. Makes 2 - 9 X 5" loaves or 16 medium muffins. Or if you like, 1 loaf and 8 muffins.

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