Hoisin Pork Mince with Vegetables

Make-Ahead: The pork filling keeps very well in the fridge for 3 to 5 days. Reheat just what you need and add a splash of chicken broth if the mixture seems dry.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the hoisin sauce, soy sauce, rice wine vinegar, and sesame oil in a small bowl and whisk with a fork. If you'd like a more thickened, glossy sauce, whisk in 1 teaspoon of cornflour.

Step 2

Heat a teaspoon of oil in a skillet over medium heat. Add the mince and cook until cooked through, 7 to 8 minutes.

Step 3

Add the onions, carrots, and peppers and cook until tender, 4 to 5 minutes.

Step 4

Stir in the garlic and ginger, and cook until aromatic, about 30 seconds.

Step 5

Pour the sauce over the top of the mince mixture and stir to coat. Cook until the sauce is warmed through, 30 to 60 seconds.

Step 6

Taste a spoonful of the mixture and add more hoisin sauce if you'd like a stronger flavor. Add the rest of the scallions and chilli flakes.