By Maya Geudens
Authentic Pasta Bolognese Sauce
7 steps
Prep:10minCook:3h
Updated at: Sun, 24 Aug 2025 14:01:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
43
High
Nutrition per serving
Calories958.7 kcal (48%)
Total Fat42.7 g (61%)
Carbs88.7 g (34%)
Sugars7.1 g (8%)
Protein44.6 g (89%)
Sodium917 mg (46%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ Tbspolive oil
300 gramsground beef
70% lean, 30% fat
100 gramssmoked bacon
or pancetta
1carrot
medium, finely chopped
2celery stalks
finely chopped
1onion
medium, finely chopped
½ cupchicken stock
low sodium
4 fl ozdry white wine
1 cupwhole milk
100 gramspassata
strained tomatoes
454 gramsegg tagliatelle pasta
100 gramsEmmental cheese
sliced or grated
salt
to taste
black pepper
to taste
Instructions
Step 1
Step 1 Finely chop the carrot, celery, onion, and bacon.
Step 2
Step 2 Heat olive oil in a large pot, add vegetables and bacon, and sauté for 5–10 minutes until softened but not browned.
Step 3
Step 3 Add ground beef and cook until browned, then pour in white wine and reduce by half.
Step 4
Step 4 Stir in passata and chicken stock, cover, and simmer gently for 2 hours.
Step 5
Step 5 Uncover, add milk, and simmer uncovered for 1 hour. Taste and adjust with salt and pepper.
Step 6
Step 6 Cook tagliatelle pasta according to package directions. Toss with the sauce until coated.
Step 7
Step 7 Serve with Emmental cheese on top.
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