Korean Beef Fried Rice

Original recipe by Bee (source: www.marionskitchen.com/korean-style-beef-fried-rice/ )

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 In a bowl, mix gochujang, soy sauce, sesame oil, and 2 tsp sesame seeds.

Step 2

Step 2 Combine 3 tbsp of this sauce with the beef and set the rest aside.

Step 3

Step 3 Heat 1 tbsp vegetable oil in a wok over medium-high heat. Pour in eggs to make a thin omelette, cook 1 minute per side, then transfer to a board and chop.

Step 4

Step 4 Heat remaining 2 tbsp vegetable oil in the wok. Add garlic and onion, stir-fry 30 seconds. Add beef and stir-fry until just cooked through. Add cabbage and cook 1 minute. Add carrot and cook 30 seconds. Stir in rice and remaining gochujang sauce, mixing until rice is evenly coated. Toss in chopped omelette and scallions.

Step 5

Step 5 Remove from heat and serve topped with extra scallions and sesame seeds.