Street Taco Chicken & Chipotle Lime Rice

Deliciously marinated chicken thighs served over flavorful chipotle lime rice. Perfect for meal prep and bursting with zesty flavors.

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Step 1

Mince the garlic and mix in a large bowl with orange juice, lime juice, soy sauce, salt, cumin, onion powder, garlic powder, chili powder, black pepper, dried oregano, and honey until well combined.

Step 2

Add chicken thighs to the slow cooker. Pour the marinade over, stirring to coat evenly. Cover and cook on high for 3-4 hours or low for 4-5 hours, until tender. Shred the chicken lightly with two forks, leaving some chunks intact. Mix in raw diced white onions, chopped cilantro, and the juice of 2 limes.

Step 3

Blend chipotle peppers, tomato paste, oil, lime juice, and bone broth until smooth. Adjust seasoning with garlic powder, salt, onion powder, and cumin to taste.

Step 4

Combine rice and blended mixture in a pot. Bring to a boil, reduce to low heat, cover, and simmer for 20-25 minutes, until the liquid is absorbed. Let sit for 5-10 minutes off heat, then fluff with a fork.

Step 5

Divide the rice into 10 equal servings and top with shredded street taco chicken. Serve and store leftovers in freezer-safe containers for meal prep.