Mini Sausage Casseroles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F. Generously coat 18 muffin cups with cooking spray.

Step 2

In a large skillet, crumble and cook the sausage over medium-high heat until it's about three-quarters browned.

Step 3

Add the onion, reduce the heat to medium-low. Continue to cook the sausage, stirring occassionally, until the sausage is cooked and the onion is soft. Set the skillet aside to cool.

Step 4

Crack the eggs into a bowl and add the salt, black pepper, and chili powder. Whisk to combine.

Step 5

Add the Cheddar and bell pepper and stir them in.

Step 6

When the sausage has cooled slightly, add it by the spoonful and stir until it's all mixed together.

Step 7

USe a 1/3 cup measure to scoop the mixture into the muffin cups.

Step 8

Bake them until they're puffy and just barely set, 20 to 22 minutes.

Step 9

AFter they are out of the oven, the casseroles will start to flatten just a little bit within a minute or two. This is normal! Run a knife around the edge of each muffin cup and serve them warm.