All-in-One Mushroom Ragu Spaghetti with Caprese Salad

This hearty dish combines a rich mushroom ragu with tender spaghetti, all cooked together for convenience. Paired with a fresh caprese salad, it's a delicious meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 220°C/200°C (fan)

Step 2

Boil a kettle.

Step 3

Heat a hob-safe oven-proof casserole dish, with a matching lid, with a drizzle of olive oil over a high heat

Step 4

Grate chestnut mushrooms, then peel and grate the garlic. Add to the dish with a knob of butter.

Step 5

Add tomato paste and mix.

Step 6

Add chopped tomatoes, vegetable stock mix, balsamic vinegar, dried oregano, and boiled water. Mix well.

Step 7

Bring to the boil over a high heat, season generously with salt and pepper, cover, and bake for 30 min.

Step 8

Remove from oven and stir. Break the spaghetti in half, add it to the dish, and mix well.

Step 9

Return to oven, cook for 25 min until spaghetti is tender.

Step 10

Prepare caprese salad: chop tomatoes, tear mozzarella and basil, drizzle with olive oil, season with salt and pepper.

Step 11

Serve spaghetti with grated cheese and salad on the side.