Dill Pickle Pasta Salad (My Way)
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By Farren Shore
Dill Pickle Pasta Salad (My Way)
6 steps
Prep:25minCook:6min
Updated at: Mon, 15 Jun 2026 19:20:39 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories226.8 kcal (11%)
Total Fat5.5 g (8%)
Carbs33.7 g (13%)
Sugars3.7 g (4%)
Protein13.3 g (27%)
Sodium446.4 mg (22%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Salad
170gProtein pasta
dry
1 cupchickpeas
rinsed and drained
¾ cupcelery
1 cupmini cucumbers
½ cupdill pickles
¼ cupred onion
¼ cupfeta cheese
Dressing
Instructions
Step 1
Cook pasta according to package instructions and let cool
Step 2
Cut up celery, pickles, cucumbers, and red onion. Add to bowl.
Step 3
Add chickpeas. Feta and cooled pasta to bowl
Step 4
Chop fresh dill and add to separate small bowl
Step 5
Add remaining dressing ingredients to small bowl. Mix thoroughly
Step 6
Add dressing to pasta salad. Mix thoroughly.
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