By Marcene Bennett
Mexican Cheese Soup
4 steps
Cook:4h
A delightful Mexican cheese soup combining ground beef, tomatoes with mild green chiles, corn, and kidney beans. Perfect for taco seasoning lovers.
Updated at: Mon, 01 Sep 2025 20:38:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories585.8 kcal (29%)
Total Fat36.7 g (52%)
Carbs26.8 g (10%)
Sugars6 g (7%)
Protein38 g (76%)
Sodium2518.2 mg (126%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundpasteurized cheese product
cubed
1 poundground beef
cooked and drained
1 x 14 ouncescan tomatoes
1 x 15 ouncescan kidney beans
rinsed and drained
1 x 14 ouncescan diced tomatoes with mild green chiles
undrained
1 x 8.75 ouncescan corn
1 envelopetaco seasoning
1jalapeño pepper
seeded, optional
tortilla chips
optional
Instructions
Step 1
Coat inside of slow cooker with nonstick cooking spray.
Step 2
Add cheese product, beef, beans, tomatoes with chiles, stewed tomatoes, corn, taco seasoning, and mix well.
pasteurized cheese product1 pound
can diced tomatoes with mild green chiles14 ounces
taco seasoning1 envelope
ground beef1 pound
jalapeño pepper1 
can corn8.75 ounces
can tomatoes14 ounces
can kidney beans15 ouncesStep 3
Cover and cook on low for 4-5 hours or High for 3 hours
Step 4
Serve with tortilla chips in desired
Notes
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