Coconut Flour Fruit Muffins

Delicious and healthy coconut flour fruit muffins with the goodness of fresh fruits, perfect for a quick breakfast or snack. Easy to make and naturally sweetened.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C). Line a muffin tin.

Step 2

Mix dry ingredients in one bowl.

Step 3

In another bowl, whisk eggs, mashed banana/applesauce, oil, and sweetener.

Step 4

Combine wet and dry ingredients, fold in fresh fruit.

Step 5

Scoop into muffin cups and bake 18-22 minutes, until golden and firm.