By Diane Emo
Soft Bread Rolls
7 steps
Prep:2h 15minCook:15min
Soft and fluffy homemade bread rolls made with strong bread flour and yeast, perfect for sandwiches or as a side dish. Enjoy them warm with your favorite topping. Recipe from jade's bites https://www.instagram.com/reel/DKtbOhEI9X1/?igsh=MXZqZmJuMHpqbDlkcw==
Updated at: Thu, 04 Sep 2025 11:36:53 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
40
High
Nutrition per serving
Calories310.7 kcal (16%)
Total Fat6 g (9%)
Carbs53.8 g (21%)
Sugars0.3 g (0%)
Protein9.2 g (18%)
Sodium518.9 mg (26%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix warm water, oil, yeast & sugar. Stir. Let sit 5 mins until foamy.
Step 2
Add flour, mix halfway, then add salt. Combine fully. Rest dough 30 mins, covered.
Step 3
Stretch & fold dough into center with wet hands. Cover, rest 30 mins.
Step 4
Repeat fold. Then rise 1 hour (dough should puff up).
Step 5
Turn out, dust with flour, cut into 6 pieces. Shape into rolls.
Step 6
Proof 30-60 mins until puffy.
Step 7
Bake at 200°C fan for 15 mins — golden & hollow underneath.
