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Afrose Sadia
By Afrose Sadia

Cozy Fall Night USA Pepper Chicken Dish

7 steps
Prep:10minCook:20min
Embrace the warmth of fall with a crispy chicken thigh dish that effortlessly brings loved ones together. This pepper chicken recipe, a true USA favorite, captures the essence of comfort and joy. Explore the recipe to create an unforgettable dining experience.
Updated at: Tue, 02 Sep 2025 19:44:05 GMT

Nutrition balance score

Good
Glycemic Index
66
Moderate
Glycemic Load
62
High

Nutrition per serving

Calories721.4 kcal (36%)
Total Fat28.5 g (41%)
Carbs93.9 g (36%)
Sugars17.1 g (19%)
Protein21.4 g (43%)
Sodium1219.6 mg (61%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Rinse and cook the white long grain rice as per packet instructions.
Step 2
In a bowl, mix cornflour, soy sauce, rice vinegar, hoisin sauce, and a pinch of sugar to create the marinade.
Step 3
Add the diced chicken thigh into the marinade and let it sit for 10 minutes.
Step 4
Heat vegetable oil in a pan, add finely chopped garlic, shallot, lemongrass, and red chilli and sauté until fragrant.
Step 5
Add marinated chicken and cook until golden and crispy on all sides.
Step 6
Add fine green beans and stir-fry until tender.
Step 7
Serve the crispy pepper chicken on a bed of rice, sprinkled with toasted sesame seeds and season with salt and pepper to taste.

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