Chicken Stir-fried with Chili

A delicious stir-fry of chicken thighs, lemongrass, and green chilies. Blanch the chicken, then cook with fish sauce, soy sauce, and sugar for a flavorful, spicy dish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash chicken thighs, cut into bite-sized pieces, blanch briefly in boiling water with lemongrass, onion, and ginger. After blanching, rinse with cold water and drain.

Step 2

When the chicken is lightly golden, add 1 tablespoon fish sauce, 1 tablespoon oyster sauce, 1 tablespoon dark soy sauce, and 1/2 tablespoon sugar.

Step 3

Stir-fry over high heat until the chicken is evenly colored.

Step 4

Add a little water, cover, and simmer for about 10 minutes until the chicken is cooked through.

Step 5

Add green chilies and uncover, cook until the sauce thickens and evaporates. Serve hot.