Garden salad

Name: Garden salad
Prep time: 10 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: ▢ 1 small head iceberg lettuce or other lettuce or leafy greens , chopped into big bite size pieces (5 to 6 big handfuls); ▢ 1 cup cherry or grape tomatoes, halved (~125g/4oz), or 2 tomatoes cut into wedges or chunks; ▢ 1 cucumber , sliced (medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English cucumber); ▢ 1 carrot , peeled and grated using a box grater; ▢ 1 tsp parsley or chives , very finely chopped (if you’re feeling fancy!); ▢ 1 tbsp cider vinegar (or any vinegar or lemon juice) (Note 1); ▢ 3 tbsp extra virgin olive oil (or other neutral oil); ▢ 1/2 tsp Dijon Mustard (or other non spicy smooth mustard); ▢ 1/2 tsp cooking/kosher salt (or 1/4 tsp table salt); ▢ 1/2 tsp black pepper