Baby Corn Masala

Name: Baby Corn Masala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 400 g baby corns; 1 tbsp oil; 1 tbsp ghee; whole spices; 2 onions; 1 ginger garlic paste; 2 green chillies; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp kashmiri chilli powder; 1 tsp salt; 3 tomatoes; 2 cup water; 12 cashews; 1 tsp garam masala; kasuri methi; handful coriander leaves

Instructions

Prep:10minCook:30min

This baby corn masala is a creamy, mildly spiced curry that’s perfect as a side dish for chapathi, roti, or rice. Tender baby corn is simmered in a tomato-based gravy with cashew paste, whole spices, and a touch of ghee for that restaurant-style finish. It’s quick enough for weeknights yet special enough to serve guests.

Updated at: Thu, 04 Sep 2025 12:32:53 GMT