Chana Samosa Chaat

Name: Chana Samosa Chaat
Prep time: 12 h
Cook time: 40 min
Total time: 12 h 40 min
Cuisine: Asian, Indian
Ingredients: 1 cup chickpeas; 3 cup water; 1/4 tsp turmeric powder; 1 tsp salt; 3 tbsp oil; 1 stick cinnamon; 4 cloves; 1 tsp cumin seeds; 2 onion; 1 tsp ginger garlic paste; 1 cup tomato puree; 1 tsp kashmiri chilli powder; 1 tsp cumin powder; 2 tsp coriander powder; 1/2 tsp salt; 1 tsp garam masala; 1/2 cup water; 1/4 cup coriander leaves; 4 samosa; 2 cup chana masala; 1/3 cup mint coriander chutney; 1/3 cup tamarind sauce; 1/2 cup curd sauce; 1 small onion; 1 tsp chaat masala; 1/2 cup sev; 2 tbsp coriander leaves; 2 tbsp pomegranate seeds

Instructions

Prep:12hCook:40min

This chana samosa chaat is everything you love about indian street food — spicy, tangy, crunchy, and full of flavor. Golden, crispy samosas are crushed and topped with a hearty chana masala, then drizzled with cool yogurt, sweet tamarind chutney, and refreshing mint-coriander chutney. Finished with sev, onions, fresh coriander, and a sprinkle of pomegranate seeds, every bite is a mix of textures and tastes. It’s a fun, crowd-pleasing dish you can easily recreate at home for a quick snack, a starter at parties, or just when those chaat cravings hit.

Updated at: Sat, 06 Sep 2025 05:25:44 GMT