Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories470.8 kcal (24%)
Total Fat13.4 g (19%)
Carbs50.3 g (19%)
Sugars5.6 g (6%)
Protein39.6 g (79%)
Sodium833.6 mg (42%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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