Aloo Sabzi

Name: Aloo Sabzi
Cuisine: Asian, Indian
Ingredients: 2 tsp coriander seeds; 1/2 tsp fennel seeds; 1 tsp cumin seeds; 1/2 tsp peppercorns; 4 potatoes; 3 tbsp oil; whole spices; 1/2 tsp ginger-garlic paste; 1 green chilli; 1/4 tsp turmeric powder; 1/4 tsp hing/asafoetida; 1 tsp kashmiri chilli powder; 1 tsp salt; 1 tsp amchur powder; pound masala mix; 2 cups water; 1/2 tsp garam masala; 1 tsp kasuri methi; handful coriander leaves

Instructions

Aloo sabzi, also called puri wale aloo, is a classic north indian-style potato curry that’s tangy, mildly spiced, and full of homely comfort. Soft boiled potatoes are mashed and simmered with tomatoes, fresh pound masala, and pantry spices until you get a saucy, flavorful curry that pairs perfectly with puffed puris or soft chapatis. It’s simple, budget-friendly, and comes together in under an hour — making it ideal for a weekend breakfast, tiffin, or even a quick dinner. This is the kind of dish that brings warmth to the table and never fails to please.

Updated at: Tue, 09 Sep 2025 08:01:10 GMT