By Krystal Simmons
Turkey Taco Salad
This is a family hit. Works great for camping and travel as well. Easily works with 1 LB ground turkey/chicken/beef, adjust seasoning as desired.
Updated at: Sat, 13 Sep 2025 14:57:52 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per recipe
Calories2941.3 kcal (147%)
Total Fat150 g (214%)
Carbs166.7 g (64%)
Sugars9.4 g (10%)
Protein252.8 g (506%)
Sodium7748.1 mg (387%)
Fiber33.7 g (120%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
½ cuponion
minced or dried onion
2 teaspoonsgarlic
minced jarlic
Zucchini
or yellow squash small, grated
Frozen riced cauliflower
optional
1.7 LbsGround Turkey
Costco
2 tspchili powder
1 tspcumin
1can refried beans
1can corn
small
1can sliced black olives
small
shredded cheese
shredded lettuce
Guacamole
or avocado
sour cream
cilantro
Corn chips
or scoops
Instructions
Step 1
Sauté the veggies, add meat and brown, wilt in any greens desired.
Step 2
Add can of refried beans, stir, heat.
Step 3
Combine with lettuce, toppings crunched up chips or chips on the side.
Step 4
For camping, freeze in square snaplock. Heat in skillet on day two.
Notes
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