Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
26
High
Nutrition per serving
Calories688.6 kcal (34%)
Total Fat34.9 g (50%)
Carbs73.8 g (28%)
Sugars11.5 g (13%)
Protein27.6 g (55%)
Sodium362.9 mg (18%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Optional
Zum Servieren (optional)
Instructions
Step 1
Alles mixen bis zum gewünschten Ergebnis
Notes
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