Turkey & Veggie Pasta Bake

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions 1. Cook the pasta Boil pasta until just al dente (slightly firm). Drain and set aside. 2. Cook the turkey Heat a drizzle of olive oil in a large skillet. Add onion + garlic, sauté 2–3 minutes. Add ground turkey, cook until browned (7–8 minutes). Season with basil, oregano, thyme, red pepper flakes, salt, and black pepper. 3. Add veggies & sauce Stir in zucchini, mushrooms, and bell pepper. Cook 5 minutes until softened. Add spinach and cook until wilted. Pour in marinara sauce, simmer 3–4 minutes. 4. Mix with pasta Combine pasta, turkey-veggie sauce, and crumbled feta in a large bowl. Mix well. 5. Bake Preheat oven to 375°F (190°C). Spread mixture in a baking dish. Top with mozzarella if using. Bake uncovered 20 minutes, until bubbly and golden. 6. Portion & store Let cool slightly, then divide into 6 containers. Store in fridge up to 5 days, or freeze up to 2 months.