Raja Veggie Quesadillas

Delicious veggie quesadillas filled with seasoned vegetables and melted cheese, topped with a refreshing lime crema and salsa fresca. Perfect for a quick meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and dry produce. Halve, peel, and thinly slice onion; finely chop a few slices until you have 2 TBSP. Dice tomatoes. Quarter lime. Core, deseed, and dice green pepper.

Step 2

In bowl, combine half the sour cream (you'll use the rest in the next step) and a squeeze of lime juice. Season with salt and pepper. Add water 1 tsp at a time until mixture reaches a drizzling consistency.

Step 3

Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper, sliced onion, and a big pinch of salt. Cook, stirring occasionally, until browned and tender, 7-8 minutes.

Step 4

Stir in Southwest Spice Blend, remaining tomatoes, and 2 TBSP water. Cook, stirring occasionally, until tomatoes are softened and mixture is thick and saucy. Turn off heat; stir in remaining sour cream until combined. Season with salt and pepper.

Step 5

Place tortillas on a clean work surface; sprinkle one half of each tortilla with Mexican cheese blend. Top with veggie filling, then sprinkle with pepper jack. Fold tortillas in half to create quesadillas.

Step 6

Wash pan used for veggie filling; return to medium-high heat with a drizzle of oil. Add quesadillas; cook until tortillas are golden brown and cheeses are melted, 2-4 minutes per side.

Step 7

Cut quesadillas into wedges. Drizzle with lime crema. Serve with any remaining lime wedges on the side.