dal #2 (yellow and green moong dal/masoor dal/chana dal)

chana dal - soak for at least half hour green moong dal - soak overnight (extra water - 2 cups and spices) yellow moong dal with masoor dal and chana dal yellow moong dal alone yellow chana dal alone green moong dal alone

Great

% Daily Values based on a 2,000 calorie diet

Step 1

soak dal

Step 2

heat oil in the pressure cooker

Step 3

add jeera

Step 4

add onion

Step 5

add ginger garlic paste

Step 6

add green chilli

Step 7

add powders

Step 8

add 1.5 cups of water

Step 9

add dal

Step 10

2-3 whistles

Step 11

add salt

Step 12

boil

Step 13

add lemon juice