Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per recipe
Calories735.3 kcal (37%)
Total Fat41.3 g (59%)
Carbs52.2 g (20%)
Sugars4.1 g (5%)
Protein39.1 g (78%)
Sodium2840 mg (142%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Marinate chicken with soya sauce and pepper
Step 2
In a pot, add two tablespoons of sesame oil and fry the chicken 3 minutes on each side. Then remove it and cut it in pieces
Step 3
In the same pot, add the ginger and onion and fry for 2 minutes.
Step 4
Add the broth. Once it boils add the noodles, the pok choi and the chicken. Boil it for 4 minutes. DONE. You can add some chili flakes
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