Sub style rolls

Delicious homemade Italian Herb Bread with a crisp crust and soft interior. Perfect as a side dish or for making sandwiches.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix flour, yeast, sugar, and salt.

Step 2

Add warm water and oil, knead.

Step 3

Cover and let rise til doubled (1hr)

Step 4

Divide dough into 6 (~135g each)

Step 5

Roll into 6 inch logs and fo small stretch and tuck around edges

Step 6

Proof on tray with parchment, covered, 30-40mins

Step 7

Brush tops with water/milk mixture and score gently 3 times with a sharp knife

Step 8

Bake at 200c (180c fan) for 15-18mins

Step 9

Cool completely before slicing