Kadak Chai (Kadak Tea)

This kadak tea brings the bold, no-nonsense flavor of street-side chai right to your kitchen. Crushed cardamom and fresh ginger give it a warm, spicy edge, while strong tea and hot milk make it rich and comforting. It’s quick to pull together, perfect for mornings, rainy afternoons, or whenever you need a strong, warming cup. Try it once and it’ll probably become your go-to chai — and if you tweak the spice or sugar, I’d love to hear how you make it your own.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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