Kadak Chai (Kadak Tea)

This kadak tea brings the bold, no-nonsense flavor of street-side chai right to your kitchen. Crushed cardamom and fresh ginger give it a warm, spicy edge, while strong tea and hot milk make it rich and comforting. It’s quick to pull together, perfect for mornings, rainy afternoons, or whenever you need a strong, warming cup. Try it once and it’ll probably become your go-to chai — and if you tweak the spice or sugar, I’d love to hear how you make it your own.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

↑Support creators by visiting their site 😊