Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
6
Low
Nutrition per serving
Calories322.3 kcal (16%)
Total Fat16.4 g (23%)
Carbs21.2 g (8%)
Sugars2.2 g (2%)
Protein20.6 g (41%)
Sodium581.7 mg (29%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Chop up all needed vegetables
Cutting Board
Knife
red pepper0.13 
LettuceStep 2
Get your tortilla and stack all your toppings on top of it
red pepper0.13 
cooked shredded chickenLettuce
flour tortilla1 Step 3
Drizzle your mayonnaise on top of all of it/ or you can mix all your fillings beforehand with mayo
mayonnaiseStep 4
Fold up the bottom of the tortilla afterwards, fold over each side of the tortilla over the opposite side of the fillings
Step 5
Store in wrapped foil and put in the fridge to eat later (up to 2 days in the fridge)
Notes
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