Black Chickpea Sundal

Name: Black Chickpea Sundal
Prep time: 8 h
Cook time: 35 min
Total time: 8 h 35 min
Cuisine: Asian, Indian
Ingredients: 200 g brown chickpeas; water; 2 tsp oil; 1 tsp chana dal; 1 tsp urad dal; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp asafoetida powder; red chillies; 2 green chilli; 1/4 cup mango pieces; 1/4 tsp salt; grated coconut

Instructions

Prep:8hCook:35min

Black chickpea sundal is a light, healthy, and protein-rich South Indian snack made with boiled kala chana, tempered with spices, and finished with grated coconut and raw mango. Traditionally prepared during Navratri as prasadam, this sundal is not only festive but also a wholesome everyday snack. The combination of nutty chickpeas, tangy mango, and fresh coconut makes it refreshing, satisfying, and perfect for guilt-free munching.

Updated at: Fri, 19 Sep 2025 13:24:15 GMT