Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories660 kcal (33%)
Total Fat47.2 g (67%)
Carbs15.6 g (6%)
Sugars6.4 g (7%)
Protein41.5 g (83%)
Sodium1279.4 mg (64%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Sauce: 1/2 cup soy sauce, 1/4 cup gochujang, 2 tbsp sesame oil, 4-5 minced garlic cloves, 1 tbsp grated ginger
Step 2
Cucumbers: Thin slice cucumber. Mix 1/2 cup rice vinegar, 1/2 cup water, and 1 tbsp of sugar. Add the cucumber slices and let them sit.
Step 3
Beef: Brown the ground beef, drain the fat. Pour the sauce over the beef and let it simmer for 5-10 minutes.
Step 4
Spinach: Throw the entire bag of spinach into the pan with the beef in last min of cooking and stir.
Step 5
Assemble: Portion rice into containers. Top with beef and spinach. Pack the pickled cucumbers and shredded carrots separately.
Notes
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