Foolproof Sourdough Bread Quick Recipe

Struggling with complex bread recipes? Try our fool proof sourdough bread that fits your busy schedule. This sourdough bread quick recipe gets you deliciously crusty bread without the hassle. With minimal cleanup and straightforward steps, it's perfect for any skill level. Explore the recipe and enjoy homemade sourdough bread naturally made easy!

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Step 1

Mix starter, water, and bread flour in a large bowl until combined.

Step 2

Let dough rest for 30 minutes.

Step 3

Stretch and fold dough every 30 minutes for a total of 4-5 times during bulk fermentation.

Step 4

Let dough bulk ferment until it increases by 50% in volume, about 4 to 6 hours.

Step 5

Shape dough into a round or batard, then let rest for 20 minutes.

Step 6

Shape dough again and place into a floured banneton or bowl for final proof, refrigerated overnight or at room temperature for 3 to 4 hours.

Step 7

Preheat Dutch oven to 500°F (260°C).

Step 8

Transfer dough to Dutch oven, score, cover, and bake for 20 minutes.

Step 9

Remove lid and bake an additional 20-25 minutes until golden brown.

Step 10

Cool on wire rack before slicing.