Mediterranean Rotisserie Chicken & Wild Rice Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté the vegetables: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook 5–6 minutes until softened.

Step 2

Add garlic, thyme, oregano, turmeric, and bay leaf. Cook 1 more minute until fragrant.

Step 3

Add broth: Pour in chicken broth and bring to a simmer. Cook 10 minutes.

Step 4

Add chicken & rice: Stir in shredded rotisserie chicken and cooked wild rice. Simmer another 10 minutes.

Step 5

Add creaminess: Mash the white beans (or blend with a bit of soup liquid until smooth). Stir them into the soup gradually, warming gently. Do not boil aggressively.

Step 6

Taste and adjust with salt and pepper.

Step 7

Serve: Ladle into bowls, garnish with parsley, and squeeze lemon juice on top for brightness.

Step 8

✅ Notes / Tips:

Step 9

Optional: sprinkle a little smoked paprika or a dash of nutmeg for extra depth.