gluten-free chicken pot pie!!

Name: gluten-free chicken pot pie!!
Cuisine: American
Ingredients: - 1 large chicken breast (cooked & shredded) - 2 large carrots, cut into small pieces - 4 stalks celery, cut into small pieces - 1/2 onion, diced - 1/2 cup green beans, cut into small pieces - 1 tbsp Italian seasoning - 3-4 tbsp tapioca flour; - 16 oz chicken bone broth (I used @kettleandfire) - 1 cup milk of choice (I did 1/2 cup half & half + 1/2 cup almond milk) - 1 cup frozen peas

1 step

I think I’ve found my new favorite cozy winter meal 🥧 gluten-free chicken pot pie!!

Updated at: Thu, 25 Sep 2025 21:44:22 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories469.7 kcal (23%)

Total Fat17.3 g (25%)

Carbs37.9 g (15%)

Sugars15.9 g (18%)

Protein41.3 g (83%)

Sodium381 mg (19%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1chicken breast

large, cooked & shredded

2carrots

large

4 stalkscelery

0.5onion

½ cupgreen beans

1 TbspItalian seasoning

3 Tbsptapioca flour

16 ozchicken bone broth

I used @kettleandfire, I did 1/2 cup half & half + 1/2 cup almond milk

1 cupmilk

1 cupfrozen peas

Instructions

Step 1

1. Preheat the oven to 400F. 2. Heat a tbsp of olive oil in a large oven-safe pan. Once hot, add the carrot, celery, onion and a dash of salt & pepper. Saute for about 5 minutes. 3. Add the green beans and Italian seasoning. Saute a few more minutes then add the tapioca/water, bone broth and milk. Bring to a boil and then simmer for about 5-10 minutes until the mixture begins to thicken. 4. Stir in the chicken and peas, top with biscuits and place in the preheated oven for ~20 minutes (or until biscuits are golden and cooked through). 5. Serve and enjoy!

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