Wheat Parotta

Soft, flaky, and full of layers — this wheat parotta (gothumai parotta) is a healthier twist on the classic South Indian favorite. Made with whole wheat flour, a touch of ghee, and simple pantry ingredients, it delivers that perfect balance of softness inside and crisp flakiness outside. Pair it with a veg salna, chicken curry, or even a simple chutney, and you’ve got a comforting meal that feels special yet easy enough for any day. This recipe is designed to be approachable, so even if you’ve never tried making parotta before, you’ll be surprised at how doable (and rewarding!) it is.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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