By microwave
Real Tacos (my dad's tacos)
7 steps
Prep:15minCook:15min
I put the setting to 4 servings, but you're expected to eat more than one serving
Updated at: Sat, 27 Sep 2025 13:27:42 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
24
High
Nutrition per serving
Calories689.4 kcal (34%)
Total Fat31.4 g (45%)
Carbs70.9 g (27%)
Sugars2.9 g (3%)
Protein34.3 g (69%)
Sodium1485 mg (74%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Seasoning
1 teaspooncumin
½ teaspooncoriander
1 tablespoongarlic
powder or crushed
1 teaspoonsalt
2 tablespoonschilli powder
1 teaspooncinnamon
½ teaspoonground mustard
1 tablespoonoregano
ground or fresh
1 teaspoonsmoked paprika
1 tablespooncornstarch
optional
1 tablespoononion
ground or fresh, optional
To Make Taco Meat
1 poundground beef
0.5lime
or 2 to 4 tablespoons of lime juice, to taste
Seasoning
as prepared before
¼ cupwater
Tacos
Instructions
Taco Seasoning
Step 1
Put all listed spices into a shakable container, and shake. If you don't have something with a lid, you can also just stir it together in a bowl, but shaking it works better.
Step 2
Keep the seasoning on hand for cooking the beef.
To Make Taco Meat
Step 3
Brown the meat on a flat pan on the stove, making sure to stir well.
Step 4
Add the quarter cup of water, as well as the taco seasoning and stir. Stir well.
Step 5
Squeeze in the lime or lime juice and stir more.
Tacos
Step 6
While or after the meat is cooked, warm up the refried beans and (yourself or have a helper) prepare the tomatoes and other vegetables you want, as well as set out the taco shells and cheese, and anything else you're putting on your tacos.
Step 7
Serve and eat.
Notes
1 liked
0 disliked
Delicious
Fresh
Go-to
Makes leftovers
Moist
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