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microwave
By microwave

Real Tacos (my dad's tacos)

7 steps
Prep:15minCook:15min
I put the setting to 4 servings, but you're expected to eat more than one serving
Updated at: Sat, 27 Sep 2025 13:27:42 GMT

Nutrition balance score

Good
Glycemic Index
33
Low
Glycemic Load
24
High

Nutrition per serving

Calories689.4 kcal (34%)
Total Fat31.4 g (45%)
Carbs70.9 g (27%)
Sugars2.9 g (3%)
Protein34.3 g (69%)
Sodium1485 mg (74%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet

Instructions

Taco Seasoning

Step 1
Put all listed spices into a shakable container, and shake. If you don't have something with a lid, you can also just stir it together in a bowl, but shaking it works better.
cumincumin1 teaspoon
coriandercoriander½ teaspoon
garlicgarlic1 tablespoon
saltsalt1 teaspoon
chilli powderchilli powder2 tablespoons
cinnamoncinnamon1 teaspoon
ground mustardground mustard½ teaspoon
oreganooregano1 tablespoon
smoked paprikasmoked paprika1 teaspoon
cornstarchcornstarch1 tablespoon
oniononion1 tablespoon
Step 2
Keep the seasoning on hand for cooking the beef.

To Make Taco Meat

Step 3
Brown the meat on a flat pan on the stove, making sure to stir well.
ground beefground beef1 pound
Step 4
Add the quarter cup of water, as well as the taco seasoning and stir. Stir well.
SeasoningSeasoning
waterwater¼ cup
Step 5
Squeeze in the lime or lime juice and stir more.
limelime0.5

Tacos

Step 6
While or after the meat is cooked, warm up the refried beans and (yourself or have a helper) prepare the tomatoes and other vegetables you want, as well as set out the taco shells and cheese, and anything else you're putting on your tacos.
tortillastortillas1 bag
Shredded taco cheeseShredded taco cheese
can of refried beanscan of refried beans1
Step 7
Serve and eat.

Notes

1 liked
0 disliked
Delicious
Fresh
Go-to
Makes leftovers
Moist
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